Article info

Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries

Authors

  1. Correspondence to Dr Sara B Seidelmann, Stamford Hospital, Greenwich, CT 06830, USA; smb88{at}caa.columbia.edu
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Citation

Kim H, Rebholz CM, Hegde S, et al
Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries

Publication history

  • Received March 16, 2021
  • Revision received April 28, 2021
  • Accepted May 3, 2021
  • First published June 7, 2021.
  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

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