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Fruit and vegetable consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective studies

Authors

  • Rine Elise Halvorsen Department of Nursing and Health Promotion, Faculty of Health Science, Oslo Metropolitan University, Oslo, Norway PubMed articlesGoogle scholar articles
  • Mathilde Elvestad Department of Nursing and Health Promotion, Faculty of Health Science, Oslo Metropolitan University, Oslo, Norway PubMed articlesGoogle scholar articles
  • Marianne Molin Department of Nursing and Health Promotion, Faculty of Health Science, Oslo Metropolitan University, Oslo, NorwayDepartment of Nutrition, Bjørknes University College, Oslo, Norway PubMed articlesGoogle scholar articles
  • Dagfinn Aune Department of Nutrition, Bjørknes University College, Oslo, NorwayDepartment of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UKDepartment of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, NorwayUnit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Dagfinn Aune, Department of Epidemiology and Biostatistics, London, UK; d.aune{at}imperial.ac.uk
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Citation

Halvorsen RE, Elvestad M, Molin M, et al
Fruit and vegetable consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective studies

Publication history

  • Received December 8, 2020
  • Accepted April 28, 2021
  • First published July 2, 2021.
  • Supplementary Data

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