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- Published on: 30 December 2021
- Published on: 30 December 2021Target for Fruit and Vegetables Intake, Subgroup Analysis
The Editor,
It was good to read that attention is paid to the effects individual fruits and vegetables on the risk of developing Type 2 Diabetes mellitus.
It was interesting and educative to read that fruits like cantaloupe and vegetables like cabbage had positive correlation with development of Type 2 Diabetes mellitus.It also was good to find that quantity was represented in grams rather than in terms of Servings.
It will be good if all recommendations and guidelines start using grams and millilitres instead of servings.
The article analyses effects of 200g of fruit and vegetables intake and finds that certain fruit and vegetables have negative correlation with development of Type 2 Diabetes mellitus.
Certain guidelines, for example American Heart Association recommends 2 fruit and 3 vegetable servings daily. Unfortunately they do not mention the quantities in millilitres and grams. Finding their pictorial representation tells us that one serving of raw leafy vegetables is one cupful. Now one needs to find how many millilitres a cupful is, which boils down to 236 millilitres. Now a solid item like vegetables should be measured in grams.
Then again AHA guidelines pictorial representation says one serving of fruit is one fistsize fruit. How many grams are a fistsize fruit?
Anyway if two fruits are meant to make 400 grams of fruit and 3 vegetable servings are supposed to make 600 grams of vegetables, this will boil dow...
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None declared.