Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model | BMJ Nutrition, Prevention & Health

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Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model

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Cite this article as:: Livingston AS, Cudhea F, Wang L on behalf of the Food-PRICE project, et al

Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model

BMJ Nutrition, Prevention & Health 2021;bmjnph-2021-000303. doi: 10.1136/bmjnph-2021-000303