Article info

Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model

Authors

  1. Correspondence to Dr Fang Fang Zhang, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA; fang_fang.zhang{at}tufts.edu
View Full Text

Citation

Livingston AS, Cudhea F, Wang L on behalf of the Food-PRICE project, et al
Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model

Publication history

  • Received May 9, 2021
  • Accepted June 14, 2021
  • First published July 7, 2021.
  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.