Nutritional parameters and outcomes in patients admitted to intensive care with COVID-19: a retrospective single-centre service evaluation | BMJ Nutrition, Prevention & Health

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Nutritional parameters and outcomes in patients admitted to intensive care with COVID-19: a retrospective single-centre service evaluation

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Cite this article as:: Eden T, McAuliffe S, Crocombe D, et al

Nutritional parameters and outcomes in patients admitted to intensive care with COVID-19: a retrospective single-centre service evaluation

BMJ Nutrition, Prevention & Health 2021;bmjnph-2021-000270. doi: 10.1136/bmjnph-2021-000270