Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study | BMJ Nutrition, Prevention & Health

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Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study

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Cite this article as:: Lee MF, Eather R, Best T

Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study

BMJ Nutrition, Prevention & Health 2021;e000332. doi: 10.1136/bmjnph-2021-000332