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From observation to intervention: time to put ‘food and mood’ to the test
- Correspondence to James Bradfield, NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, CB4 0WS, UK; j.bradfield{at}NNEdPro.org.uk; Professor Sumantra Ray, NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, CB4 0WS, UK; s.ray{at}nnedpro.org.uk
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From observation to intervention: time to put ‘food and mood’ to the test
Publication history
- Received May 3, 2021
- Accepted September 13, 2021
- First published November 3, 2021.
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© Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.