Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study | BMJ Nutrition, Prevention & Health

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Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study

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Cite this article as:: Romieu I, Khandpur N, Katsikari A PRECAMA team, et al

Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study

BMJ Nutrition, Prevention & Health 2022;e000335. doi: 10.1136/bmjnph-2021-000335