Article info

Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study

Authors

  1. Correspondence to Dr Sabina Rinaldi, International Agency for Research on Cancer, Lyon, France; rinaldis{at}iarc.fr
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Citation

Romieu I, Khandpur N, Katsikari A PRECAMA team, et al
Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study

Publication history

  • Received July 9, 2021
  • Accepted December 8, 2021
  • First published January 4, 2022.
  • Supplementary Data

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