Article info

Longitudinal study of the effects of price and promotion incentives on purchases of unhealthy foods: evidence for restricting food promotions

Authors

  1. Correspondence to Dr Daniel Kopasker, MRC/CSO Social and Public Health Sciences Unit, University of Glasgow, Glasgow, UK; Daniel.Kopasker{at}glasgow.ac.uk
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Citation

Kopasker D, Ejebu O, Norwood P, et al
Longitudinal study of the effects of price and promotion incentives on purchases of unhealthy foods: evidence for restricting food promotions

Publication history

  • Received June 9, 2021
  • Accepted February 16, 2022
  • First published March 4, 2022.
  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

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