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Original research
Prenatal mercury exposure, fish intake and child emotional behavioural regulation in the Norwegian Mother, Father and Child Cohort Study

Authors

  • Kristine Vejrup Center for Fertility and Health, Norwegian Institute of Public Health, Oslo, NorwayInstitute of Military Epidemiology, Norwegian Armed Forces Joint Medical Services, Ullensaker, Norway PubMed articlesGoogle scholar articles
  • Anne-Lise Brantsæter Division of Climate and Environmental Health, Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway PubMed articlesGoogle scholar articles
  • Helle Margrete Meltzer Division of Climate and Environmental Health, Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway PubMed articlesGoogle scholar articles
  • Mohammadreza Mohebbi Biostatistics Unit, Deakin University Faculty of Health, Burwood, Victoria, Australia PubMed articlesGoogle scholar articles
  • Helle Katrine Knutsen Division of Climate and Environmental Health, Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway PubMed articlesGoogle scholar articles
  • Jan Alexander Division of Climate and Environmental Health, Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway PubMed articlesGoogle scholar articles
  • Margareta Haugen Division of Climate and Environmental Health, Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway PubMed articlesGoogle scholar articles
  • Felice Jacka Institute for Mental and Physical Health and Clinical Translation, Food & Mood Centre, School of Medicine, Barwon Health, Deakin University, Burwood, Victoria, AustraliaMurdoch Children’s Research Institute, Centre for Adolescent Health, Parkville, Victoria, Australia PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Kristine Vejrup; kristine.vejrup{at}fhi.no
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Citation

Vejrup K, Brantsæter A, Meltzer HM, et al
Prenatal mercury exposure, fish intake and child emotional behavioural regulation in the Norwegian Mother, Father and Child Cohort Study
BMJ Nutrition, Prevention & Health 2022;e000412. doi: 10.1136/bmjnph-2021-000412

Publication history

  • Received December 12, 2021
  • Accepted October 26, 2022
  • First published November 15, 2022.

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© Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.