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Original research
Prescribing diabetes nutrition therapy: a qualitative study of dietitians’ experiences of carbohydrate restriction in Canada

Authors

  • Ashley Viljoen Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada PubMed articlesGoogle scholar articles
  • Katharine Yu Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada PubMed articlesGoogle scholar articles
  • Eliana Witchell Institute for Personalized Therapeutic Nutrition, Vancouver, British Columbia, Canada PubMed articlesGoogle scholar articles
  • Annalijn I Conklin Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, CanadaFaculty of Pharmaceutical Sciences, The University of British Columbia, Vancouver, British Columbia, CanadaCentre for Health Evaluation and Outcome Sciences, Providence Health Care Research Institute, Vancouver, British Columbia, Canada PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Annalijn I Conklin; annalijn.conklin{at}ubc.ca
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Citation

Viljoen A, Yu K, Witchell E, et al
Prescribing diabetes nutrition therapy: a qualitative study of dietitians’ experiences of carbohydrate restriction in Canada
BMJ Nutrition, Prevention & Health 2023;e000532. doi: 10.1136/bmjnph-2022-000532

Publication history

  • Received August 2, 2022
  • Accepted February 5, 2023
  • First published February 17, 2023.

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© Author(s) (or their employer(s)) 2023. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.