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Plant-based diet and COVID-19 severity: results from a cross-sectional study
- Correspondence to Dr Azita Hekmatdoost, Department of Clinical Nutrition and Dietetics, Shahid Beheshti University of Medical Sciences, Tehran, Iran (the Islamic Republic of); a_hekmat2000{at}yahoo.com
Citation
Plant-based diet and COVID-19 severity: results from a cross-sectional study
Publication history
- Received April 23, 2023
- Accepted September 19, 2023
- First published October 4, 2023.
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© Author(s) (or their employer(s)) 2023. Re-use permitted under CC BY. Published by BMJ. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution 4.0 Unported (CC BY 4.0) license, which permits others to copy, redistribute, remix, transform and build upon this work for any purpose, provided the original work is properly cited, a link to the licence is given, and indication of whether changes were made. See: https://creativecommons.org/licenses/by/4.0/.