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COVID-19’s impact on food environment in the Indian states of Telangana, Maharashtra, West Bengal, Tamil Nadu and Punjab: a descriptive qualitative study to build further research in India’s food environment resilience building

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Johnsen JT, Rafaela Lima do Vale M, Bhangaonkar R, et al
COVID-19’s impact on food environment in the Indian states of Telangana, Maharashtra, West Bengal, Tamil Nadu and Punjab: a descriptive qualitative study to build further research in India’s food environment resilience building
BMJ Nutrition, Prevention & Health 2024;e000844. doi: 10.1136/bmjnph-2023-000844