PT - JOURNAL ARTICLE AU - Ghadeer Aljuraiban AU - Queenie Chan AU - Rachel Gibson AU - Jeremiah Stamler AU - Martha L Daviglus AU - Alan R Dyer AU - Katsuyuki Miura AU - Yangfeng Wu AU - Hirotsugu Ueshima AU - Liancheng Zhao AU - Linda Van Horn AU - Paul Elliott AU - Linda M Oude Griep ED - , TI - Association between plant-based diets and blood pressure in the INTERMAP study AID - 10.1136/bmjnph-2020-000077 DP - 2020 Jul 08 TA - BMJ Nutrition, Prevention & Health PG - bmjnph-2020-000077 4099 - http://nutrition.bmj.com/content/early/2020/07/07/bmjnph-2020-000077.short 4100 - http://nutrition.bmj.com/content/early/2020/07/07/bmjnph-2020-000077.full AB - Background Plant-based diets are associated with a lower risk of cardiovascular diseases; however, little is known how the healthiness of the diet may be associated with blood pressure (BP). We aimed to modify three plant -based diet indices: overall plant-based diet index (PDI), healthy PDI (hPDI), and unhealthy PDI (uPDI) according to country-specific dietary guidelines to enable use across populations with diverse dietary patterns – and assessed their associations with BP.Design We used cross-sectional data including 4,680 men and women ages 40–59y in Japan, China, the United Kingdom, and the United States from the INTERnational study on MAcro/micronutrients and blood Pressure (INTERMAP). During four visits, eight BP measurements, and four 24-h dietary recalls were collected. Multivariable regression coefficients were estimated, pooled, weighted, and adjusted extensively for lifestyle/dietary confounders.Results Modified PDI was not associated with BP. Consumption of hPDI higher by 1SD was inversely associated with systolic (-0.82 mm Hg;95% CI:-1.32,-0.49) and diastolic BP (-0.49 mm Hg; 95% CI:-0.91, -0.28). In contrast, consumption of an uPDI was directly associated with systolic (0.77 mm Hg;95% CI:0.30,1.20). Significant associations between hPDI with BP were attenuated with separate adjustment for vegetables and whole grains; associations between uPDI and BP were attenuated after adjustment for refined grains, sugar-sweetened beverages, and meat.Conclusion An hPDI is associated with lower BP while a uPDI is adversely related to BP. Plant-based diets rich in vegetables and whole grains and limited in refined grains, sugar-sweetened beverages, and total meat may contribute to these associations. In addition to current guidelines, the nutritional quality of consumed plant foods is as important as limiting animal-based components.Trial registration number The observational INTERMAP study was registered at www.clinicaltrials.gov as NCT00005271.