Day 2: Annual summit | ||
Speaker name | Organisation | Presentation title |
Session 1: Nutrition as a hard science
Chair: Professor Sumantra Ray | ||
Professor Sumantra Ray | NNEdPro Founding Chair and Executive Director | Marking 10 years of NNEdPro and launch of the BMJ Nutrition, Prevention & Health |
Dr Fiona Godlee | Editor-in-chief, The BMJ | Keynote: current evidence, controversies and conjecture |
Professor Martin Kohlmeier | Editor-in-chief, BMJ NPH | Nutrition is a hard science: a vision for BMJ Nutrition, Prevention & Health |
Professor Daniele Del Rio | NNEdPro Scientific Director | Basic nutrition sciences and human health: from molecules to mankind |
Session 2: Nutrition and implementation education
Chair: Pauline Douglas, RD Introductions: Nida Ziauddeen | ||
Dr Celia Laur | University of Waterloo |
Case study A:
From the Canadian ‘More-2-Eat’ (M2E) study to Nutrition Education Policy for Healthcare Practice (NEPHELP) in the UK and beyond (NELICO India) |
Professor Sumantra Ray | NNEdPro Founding Chair and Executive Director | |
Dr Rajna Golubic | University of Cambridge | |
Dr Glenys Jones | Association for Nutrition |
Case study B:
Knowledge, attitudes and practices in food allergy management of dietitians without specialist allergy training and of health professionals without nutrition training |
Panel discussion
Chair: Pauline Douglas, NNEdPro Education Director Panellists: Kathy Martyn (Allied Health) Elaine Macaninch (Dietetics) Anne Swift (Public Health) David Unwin (General Practice) Luke Buckner (Medical Students/Junior Doctors) | ||
Session 3: Meeting global nutrition challenges
Cochairs: André Laperriere, GODAN Executive Director, and Sumantra Ray Introductions: Shivani Bhat | ||
Professor Eleanor Beck | University of Wollongong |
Case study A:
Nutrition down under—research, policy and education-based approaches to ANZ challenges |
Professor Caryl Nowson | Deakin University | |
Dr Dora Pereira | University of Cambridge |
Case study B:
Nutrition in Africa—tackling iron deficiency anaemia in the Gambia through research and innovation |
Dr Shailaja Fennell | University of Cambridge |
Case study C:
Nutrition in India—Transforming India’s Green Revolution by Research and Empowerment for Sustainable Food Supplies (TIGR2ESS) |
Professor Nitya Rao | University of East Anglia | |
Dr Lydia Smith | National Institute of Agricultural Botany | |
Dr Nida Ziauddeen | GODAN |
Case study D:
Developing a global open data strategy for agriculture and nutrition |
Dr John Ingram | University of Oxford | Keynote: Why food systems knowledge is a prerequisite for enhancing nutrition |
Session 4: Announcements and competition winners
Cochairs: Professor Martin Kohlmeier and Professor Sumantra Ray Introductions: James Bradfield | ||
Launch of the International Academy of Nutrition Educators (IANE): Dr Giuseppe Grosso and Shivani Bhat | ||
Dr Francesca Ghelfi | European Institute of Oncology | From essay to execution: future of the International Knowledge Application Network in Nutrition 2025 (I-KANN-25) |
Dr Fiona Godlee and Professor Martin Kohlmeier | The Editors Perspectives: The BMJ and BMJ Nutrition, Prevention & Health | |
The Right Honourable Lord Balfe | Honorary President, NNEdPro and British Dietetic Association | Closing address |
The Right Honourable Lord Balfe, Dr Daniele Del Rio and Professor Sumantra Ray | A Look Forward |
GODAN, Global Open Data for Agriculture and Nutrition; NNEdPro, Need for Nutrition Education/Innovation Programme.