Table 1

Baseline characteristics of WHI participants in analytical sample by quartiles of energy-adjusted total pasta meal intake (n=84 555)

Residual total pasta meal intake quartilesP value
Q1Q2Q3Q4
Participants (n)21 13921 13921 13821 139
Mean (SD) (servings/day)0.03 (0.07)0.13 (0.07)0.21 (0.08)0.45 (0.27)
Median (servings/day)0.050.130.200.38
(Q1, Q3) (servings/day)(0.01, 0.08)(0.12, 0.15)(0.18, 0.23)(0.31, 0.51)
OS or HT or CaD participant (n)*
 OS17 17517 20817 23717 377
 HT3964393139013762
 CaD2289225722872204
Age at baseline (years), mean (SD)64.0 (7.3)63.9 (7.3)63.2 (7.2)61.9 (7.2)<0.001
BMI (kg/m2), mean (SD)27.4 (5.7)27.0 (5.5)27.1 (5.5)27.6 (5.8)<0.001
Self-reported race/ethnicity, n (%)<0.001
 White, non-Hispanic17 396 (82.3)17 647 (83.5)18 257 (86.4)18 775 (88.8)
 African-American1660 (7.9)1616 (7.6)1402 (6.6)1120 (5.3)
 Hispanic/Latino1042 (4.9)842 (4.0)700 (3.3)626 (3.0)
 Asian/Pacific Islander710 (3.4)749 (3.5)501 (2.4)295 (1.4)
 Other331 (1.6)285 (1.3)278 (1.3)323 (1.5)
Cigarette smoking status, n (%)<0.001
 Never smoker10 958 (52.4)10 950 (52.4)10 700 (51.2)10 036 (48.1)
 Past smoker8512 (40.7)8503 (40.7)8825 (42.2)9425 (45.1)
 Current smoker1445 (6.9)1433 (6.9)1372 (6.6)1415 (6.8)
Alcohol consumption (g/day), mean (SD)7.0 (14.3)5.6 (10.5)5.3 (9.9)5.6 (10.5)<0.001
Physical activity (METs/week), mean (SD)13.9 (14.8)13.6 (14.1)13.5 (13.8)13.9 (14.7)0.013
Total energy intake (kcal/day), mean (SD)1864.1 (615.6)1414.0 (494.8)1383.3 (511.1)1643.4 (631.1)<0.001
Total carb intake (g/day), mean (SD)236.1 (79.9)184.0 (66.1)179.6 (68.1)215.0 (82.6)<0.001
Per cent energy from carb, mean (SD)51.4 (10.1)52.7 (9.8)52.5 (9.4)53.0 (9.2)<0.001
Total sugar intake (g/day), mean (SD)121.6 (51.4)92.6 (38.6)87.9 (38.7)98.9 (45.4)<0.001
Added sugar intake (g/day), mean (SD)58.5 (40.4)42.0 (26.7)40.4 (25.3)48.8 (31.5)<0.001
Total fibre (g/day), mean (SD)18.5 (7.2)15.1 (6.3)14.8 (6.3)17.3 (7.3)<0.001
Glycaemic load, mean (SD)122.9 (44.5)95.3 (35.8)93.2 (36.5)112.0 (44.5)<0.001
Glycaemic index, mean (SD)51.8 (4.2)51.6 (4.0)51.8 (3.7)52.0 (3.4)<0.001
Whole grains, ounce equivalent/day, mean (SD)1.5 (1.2)1.1 (0.9)1.1 (0.9)1.2 (1.0)<0.001
Non-whole grain, ounce equivalent/day, mean (SD)4.1 (2.4)3.1 (1.8)3.2 (1.7)4.2 (2.1)<0.001
HEI 2005, mean (SD)67.8 (11.4)69.5 (10.6)69.5 (10.2)69.0 (10.1)<0.001
Family history of diabetes, yes, n (%)6380 (30.3)6185 (29.4)6237 (29.6)6522 (31.0)0.007
Family history of CHD, yes, n (%)10 160 (50.9)10 366 (51.7)10 442 (51.8)10 639 (52.9)0.001
Family history of stroke, yes, n (%)7782 (37.0)7644 (36.4)7515 (35.7)7445 (35.4)0.001
Family history of ASCVD, yes, n (%)13 466 (65.1)13 533 (65.3)13 473 (65.0)13 596 (65.5)0.125
Incident diabetes, yes, n (%)2689 (12.7)2524 (11.9)2618 (12.4)2761 (13.1)0.004
Incident CHD, yes, n (%)1063 (5.0)1061 (5.0)1047 (5.0)861 (4.1)<0.001
Incident stroke, yes, n (%)889 (4.2)842 (4.0)822 (3.9)620 (2.9)<0.001
Incident ASCVD, yes, n (%)1842 (8.7)1790 (8.5)1775 (8.4)1417 (6.7)<0.001
  • *The WHI-HT and CaD trials had overlapping participants, while those in the WHI-OS were not in these trials by design, so the numbers may not add up to the total in each quartile.

  • ASCVD, atherosclerotic cardiovascular disease; BMI, body mass index; CaD, calcium and vitamin D; CHD, coronary heart disease; HEI, Healthy Eating Index; HT, hormone therapy; METs, metabolic equivalents; OS, observational study; Q, quartile; ;WHI, Women's Health Initiative.