Association between ultraprocessed food (NOVA 4) and CMR
| Model 1 | Model 2 | |||||
| Effect CMR | SD | P value | Effect, CMR | SD | P value | |
| NOVA 4 (% Kcal) | 0.003 | 0.001 | 0.001 | 0.001 | 0.001 | 0.209 |
Model 1: crude+age+sex+BMI smoking status+education+socioeconomic status+PAL+level of misreporting.
Model 2: model 1+DASH score.
BMI, body mass index; CMR, cardiometabolic risk; DASH, Dietary Approaches to Stop Hypertension; PAL, physical activity level.