Knowledge components | Pre-intervention n (%) | Immediate post-intervention n (%) | 6-week follow-up n (%) |
Eating a variety of food without avoiding food | 169 (78.6) | 215 (100.0) | 215 (100.0) |
Eating an additional one meal | 131 (60.9) | 212 (98.6) | 213 (99.1) |
Frequent feeding | 89 (41.4) | 215 (100.0) | 208 (96.7) |
Usage of iodised salt during pregnancy | 188 (87.4) | 215 (100.0) | 215 (100.0) |
Fetal complications of undernutrition | 207 (96.3) | 215 (100.0) | 215 (100.0) |
Maternal complications of undernutrition | 195 (90.7) | 215 (100.0) | 215 (100.0) |
Duration of iron supplementation | 86 (40.0) | 210 (97.7) | 202 (94.0) |
Necessity of supplementation because of inadequacy of nutrients in foods | 184 (85.6) | 214 (99.5) | 214 (99.5) |
Effect of maternal undernutrition on fetal weight | 195 (90.7) | 215 (100.0) | 215 (100.0) |