Ultraprocessed food intake across dietary reporting acceptability categories
| Dietary reporting acceptability categories | ||||||
| Under | Acceptable | Over | All | *p value | ||
| Total | n (%) | 3455 (38.4) | 5382 (59.7) | 172 (1.9) | 9009 (100.0) | <0.001 |
| NOVA 4 (% Kcal) | Mean (SD) | 57.2 (12.2) | 58.9 (11.2) | 61.2 (11.1) | 58.3 (11.6) | <0.001 |
*p<0.05 significant.