Association between ultra-processed food (NOVA 4) and diet quality
| Model 1 | Model 2 | |||||
| Effect, diet quality | SD | P value | Effect, diet quality | SD | P value | |
| NOVA 4 (% Kcal) | −0.212 | 0.007 | <0.001 | −0.197 | 0.007 | <0.001 |
Model 1: crude+age
Model 2: model 1+education+socioeconomic status+level of misreporting.