| Current |
Survey data from the most recent NZ National Nutrition Survey (2008/2009). Used to represented ‘current’ diets in Aotearoa. Meets energy requirements to meet the current mean BMI of the population group of the household member (weight for children).
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| Healthy |
2015 New Zealand Eating and Activity Guidelines. Solely uses a human health lens. Does not currently incorporate sustainability. Meets energy requirements of a person of a healthy weight and moderately active.
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| Flexitarian |
Modelled from the EAT-Lancet ‘Planetary Diet’ guidelines. Primarily vegetarian diet with the occasional inclusion of meat or fish. Incorporates both a human and planetary health lens. Meets energy requirements of a person of a healthy weight and moderately active.
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| Vegan |
Modelled from the EAT-Lancet ‘Planetary Diet’ guidelines. No animal-based products (eg, meat or dairy). Incorporates both a human and planetary health lens. Meets energy requirements of a person of a healthy weight and moderately active.
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