Table 3

Estimated reduction in prevalence of overweight or obesity among US children aged 7–18 years after replacing all UPFs with non-UPFs in their diet

Prevalence (%) of overweight (BMI ≥85th percentile)Prevalence (%) of obesity (BMI ≥95th percentile)
Mean (95% CI)Mean (95% CI)
Current*Postchange*Difference*Current*Postchange*Difference*
All US children (7–18 years)37.0 (35.9 to 38.1)20.9 (15.1 to 29.9)−16.1 (−22.4 to 6.85)20.1 (19.2 to 21.0)11.0 (7.86 to 15.8)−9.11 (−12.8 to −4.00)
Sex
 Boys37.4 (36.1 to 38.7)20.0 (13.9 to 29.5)−17.4 (−24.1 to 7.52)20.6 (19.4 to 21.9)10.9 (7.65 to 16.2)−9.71 (−13.8 to −4.00)
 Girls36.7 (35.2 to 38.1)21.8 (16.0 to 30.5)−14.8 (−21.3 to 5.68)19.6 (18.6 to 20.6)11.1 (7.71 to 15.7)−8.43 (−12.4 to −3.43)
Age (years)
 Children (7–11)35.7 (34.2 to 37.2)17.6 (12.0 to 27.8)−18.0 (−24.5 to 7.42)19.1 (17.9 to 20.3)9.16 (5.86 to 14.7)−9.90 (−14.1 to −3.92)
 Adolescents (12–18)37.9 (36.4 to 39.3)22.9 (16.8 to 31.4)−14.9 (−21.7 to 6.00)20.8 (19.6 to 21.9)12.1 (8.92 to 16.7)−8.57 (−12.5 to −3.55)
Race/ethnicity
 Non-Hispanic white33.1 (31.8 to 34.5)17.7 (11.7 to 26.6)−15.4 (−22.0 to 6.16)17.1 (16.0 to 18.2)8.73 (5.78 to 13.3)−8.31 (−12.1 to −3.33)
 Non-Hispanic black40.8 (39.1 to 42.5)24.7 (18.9 to 33.7)−15.9 (−22.8 to 6.49)23.9 (22.5 to 25.4)15.2 (11.1 to 20.7)−8.72 (−13.8 to −2.64)
 Hispanic†45.3 (43.9 to 46.6)27.1 (20.4 to 37.1)−18.2 (−25.4 to 7.80)25.5 (24.2 to 26.7)14.8 (10.9 to 20.7)−10.5 (−15.3 to −4.25)
 Other34.2 (31.8 to 36.6)18.8 (12.2 to 29.6)−15.2 (−23.6 to 3.70)19.3 (16.9 to 21.6)8.57 (4.50 to 14.8)−10.6 (−16.9 to −3.11)
Parental education‡
 Less than high school41.9 (40.2 to 43.5)24.7 (18.0 to 34.7)−17.1 (−24.7 to 6.56)23.7 (22.0 to 25.4)13.6 (9.17 to 19.6)−10.1 (−15.7 to −3.25)
 High school or GED42.9 (41.3 to 44.6)24.9 (18.1 to 35.9)−17.9 (−25.7 to 6.46)24.4 (22.9 to 25.8)13.7 (9.50 to 19.7)−10.6 (−15.7 to −4.02)
 Some college37.8 (35.8 to 39.7)23.1 (16.8 to 31.5)−14.7 (−22.1 to 5.56)22.4 (20.8 to 23.9)13.0 (9.23 to 18.3)−9.35 (−14.3 to −3.32)
 College graduate28.5 (26.7 to 30.3)13.3 (7.92 to 22.3)−15.1 (−21.8 to 5.62)12.7 (11.5 to 13.9)5.40 (3.14 to 9.43)−7.21 (−10.6 to −2.65)
Family income§
 <1.342.0 (40.8 to 43.2)25.0 (18.6 to 34.1)−17.0 (−23.9 to 7.57)23.4 (22.3 to 24.4)14.0 (9.87 to 18.8)−9.43 (−14.0 to −4.10)
 1.3–339.3 (37.7 to 40.9)22.2 (15.9 to 32.4)−17.0 (−24.2 to 6.47)22.2 (20.5 to 23.9)12.1 (8.02 to 18.0)−10.1 (−15.4 to −3.40)
 ≥329.9 (28.4 to 31.5)15.6 (9.95 to 24.0)−14.3 (−20.8 to 5.35)15.0 (13.8 to 16.2)7.09 (4.65 to 11.6)−7.78 (−11.3 to −2.83)
  • *Prevalence of overweight and obesity was adjusted for survey weights.

  • †Hispanic includes respondents self-identified as ‘American Mexican’ or as ‘Hispanic’ ethnicity. ‘Other’ includes race/ethnicity other than non-Hispanic white, non-Hispanic black and Hispanic, including multiracial.

  • ‡Parental education represents the educational level of the household reference person.

  • §Family income corresponds to the ratio of family income to the federal poverty threshold. A higher ratio indicates a higher level of income.

  • BMI, body mass index; GED, General Educational Development; UPF, ultraprocessed food.