Table 1

Characteristics of participants at baseline (year 2012)

VariablesMenWomenP value
Number of participantsNumber of missingMean/no.SD/%Number of participantsNumber of missingMean/no.SD/%
n%n%n%n%
Demographic data
Age (years)*57910065.08.499410064.87.60.72
Body mass index*57910023.53.199410022.53.4<0.001
 Systolic BP (mmHg)*579100131.417.9994100129.417.70.038
 Diastolic BP (mmHg)*57910077.211.099410075.010.9<0.001
Blood examination
 HbA1c (%)*5791005.20.39941005.20.30.78
 TG (mg/dL)†579100132.280.0994100105.352.0<0.001
 HDL (mg/dL)†57910057.516.299410065.015.4<0.001
 LDL (mg/dL)†579100120.630.1994100130.831.9<0.001
 GOT (U/L)†57910025.110.599410022.68.8<0.001
 GPT (U/L)†57910023.913.699410019.011.6<0.001
 γ-GTP (U/L)†57910050.956.299410024.127.2<0.001
Lifestyle
Short duration between dinner and bedtime (Yes)‡51689.16310.98316.192893.4666.6707.5<0.001
Smoking (Yes)‡579100.012421.4994100242.4<0.001
Weight gain >3 kg within 1 year (Yes)‡51588.96411.111221.792793.3676.715616.80.024
Consuming snacks after dinner (Yes)‡51689.16310.9519.992893.4666.611212.10.225
Skipping breakfast (Yes)‡51689.16310.9387.492893.4666.6262.8<0.001
Drinking alcohol (Yes)‡51689.16310.926451.292893.4666.6545.8<0.001
Regular exercise (Yes)‡579100.0162.826445.6994100434.344444.70.939
  • *P values were calculated with a Student's t-test.

  • †P values were calculated with a Mann-Whitney U test.

  • ‡P values were χ2 test with Yates.

  • BP, blood pressure; GOT, glutamicoxaloacetic transaminase; GPT, glutamic pyruvic transaminase; GTP, glutamyltranspeptidase; HDL, high-density lipoprotein; HbA1c, glycated haemoglobin; LDL, low-density lipoprotein; TG, trigyceride.