Table 1

Characteristics of 1596 participants whose data were included in these analyses (mean (SD), (minimum, maximum))

Mean (SD)(Minimum, maximum)
Age (years)66.5 (9.0)(45, 85)
Body mass index (kg/m2)28.2 (5.3)(18.1, 52.8)
CES-D score (range, 0–30)4.6 (3.8)(0, 26)
Social inequality (range, 1–10)6.4 (1.7)(1, 10)
NUTHC (servings per day)0.85 (0.61)(0.03, 5.43)
NUTFBR (servings per day)0.65 (0.60)(0.03, 11)
NUR (range, 0–48)40.3 (5.3)(11, 48)
PASE (range, 0–793)125.5 (51.0)(0, 279.8)
Lean mass (kg)51.3 (12.0)(28.4, 97.5)
Fat mass (kg)28.5 (10.0)(8.8, 86.2)
Body fat percentage (%)35.5 (7.9)(13.6, 55.6)
Total mass (kg)79.8 (17.5)(40.4, 176.6)
Sample size (n (%)) per categorical grouping
Sexn=633 men (39.7).
n=963 women (60.3).
EducationNo post-secondary degree, certificate or diploma: n=143 (9.0).
Trade certificate or diploma from a vocational school or apprenticeship training: n=167 (10.5).
Non-university certificate or diploma from a community college, CEGEP, school of nursing, etc: n=330 (20.7).
University certificate below bachelor’s level: n=77 (4.8).
Bachelor’s degree: n=441 (27.6).
University degree or certificate above bachelor’s degree: n=438 (27.4).
Income<$C20 000: n=46 (2.9).
≥$C20 000, <$C50 000: n=343 (21.5).
≥$C50 000, <$C100 000: n=630 (39.5).
≥$C100 000, <$C150 000: n=323 (20.2).
≥$C150 000: n=254 (15.9).
OA typeHand: n=429 (26.9).
Knee: n=536 (33.6).
Hip: n=243 (15.2).
Hand and knee: n=173 (10.8).
Hand and hip: n=63 (3.9).
Hip and knee: n=80 (5).
Hand, knee and hip: n=72 (4.5).
NURCLSLow risk: n=660 (41.4).
Moderate risk: n=503 (31.5).
High risk: n=433 (27.1).
  • CEGEP, Collège d'enseignement général et professionnel; CES-D, Center for Epidemiological Studies Short Depression Scale; NUR, nutrition risk; NURCLS, categories of nutrition risk; NUTFBR, high fibre cereal intake; NUTHC, high calorie snack intake; OA, osteoarthritis; PASE, Physical Activity Scale for the Elderly.