Table 3

The risk of incident hypertension within 10 years following delivery stratified by women with gestational hypertension or normotensive pregnancies by quintile intake of sucrose-sweetened beverages as percent energy: MoBa Cohort Study (n=60 027)

Quintiles SSBs %E	Participants, n	Cases, n	Model 1* HR (95% CI)	Model 2† HR (95% CI)	Model 3‡ HR (95% CI)
Normotensive
Q1	11 331	212	Referent	Referent	Referent
Q2	11 353	144	0.72 (0.58 to 0.89)	0.78 (0.62 to 0.97)	0.77 (0.62 to 0.96)
Q3	11 342	190	0.93 (0.76 to 1.13)	1.00 (0.81 to 1.23)	0.99 (0.80 to 1.21)
Q4	11 316	204	1.00 (0.82 to 1.21)	1.06 (0.87 to 1.30)	1.04 (0.85 to 1.27)
Q5	11 304	289	1.38 (1.15 to 1.66)	1.31 (1.08 to 1.58)	1.25 (1.03 to 1.52)
Gest hypt.§
Q1	674	100	Referent	Referent	Referent
Q2	651	80	0.84 (0.63 to 1.13)	1.10 (0.81 to 1.50)	1.10 (0.81 to 1.50)
Q3	664	89	0.92 (0.69 to 1.23)	1.16 (0.86 to 1.57)	1.15 (0.85 to 1.56)
Q4	690	75	0.76 (0.56 to 1.02)	0.88 (0.64 to 1.21)	0.86 (0.62 to 1.19)
Q5	702	97	1.00 (0.75 to 1.33)	1.06 (0.78 to 1.43)	1.02 (0.75 to 1.40)

*Maternal age at delivery (years), total energy intake (kcal/day) in Cox proportional hazards analyses.
†Maternal age at delivery (years), total energy intake (kcal/day), BMI (kg/m²), smoking (daily smoking prior to pregnancy), parity, diabetes (prior or during pregnancy), gestational hypertension (with or without proteinuria) preterm delivery and physical activity.
‡Maternal age at delivery (years), total energy intake (kcal/day), BMI (kg/m²), smoking (daily smoking prior to pregnancy), parity, diabetes (prior or during pregnancy), gestational hypertension (with or without proteinuria) preterm delivery and physical activity, fibre (g/day) and added sugar from food as percent energy.
§Gestational hypertensive with or without proteinuria.
BMI, body mass index; %E, as percent of total energy; Q, quintile; SSBs, sugar-sweetened beverages.