Overview of aspects of ‘local’ approach within included studies (n=9)
| Study reference number | S5 | S6 | S24 | S3 | S13 | S20 | S14 | S21 | S9 | ||
| Aspects of local | Process related | Afele Fa Amuli 2009 | Aflague 2019 | Aswani 2007 | Bhurosy 2013 | Binford 2012 | Fotu 2011 | Hanson 2011 | Kremer 2011 | Li 2019 | |
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Priority setting and intervention development:
Drawing on local expertise and involvement in co-developing intervention objectives and tools (eg, local organisations). | |||||||||||
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Recruitment: Drawing on local expertise and involvement in recruiting participants/communities (eg, community headmen/leaders). | |||||||||||
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Implementation: By local organisations (eg, Non-government organisations (NGOs)) or individuals rather than a research team from outside the SIDS. | |||||||||||
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Evaluation: Drawing on local expertise and involvement in data collection and/or analysis. | |||||||||||
| Outcome related | Promote locally produced food | ||||||||||
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Promote traditional/cultural dietary behaviours:
Such as traditional cooking techniques or culturally valued foods. | |||||||||||
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Consider food composition relevant to local food:
Through nutrient analyses. | |||||||||||
SIDS, Small Island Developing States .