Summary of themes and subthemes from medical student feedback
| Theme 1: Educational impact of programme | Theme 2: Wider community impact of programme | Theme 3: Personal impact on students of programme |
| Student awareness of barriers to healthy eating in poverty*. | Impacts on public attending course on decreasing isolation. | Impact on students personally improving their own cooking skills |
| Student awareness of behaviour change techniques | Awareness of Bags of Taste organisation*. | Improving students’ own health and well-being. |
| Student awareness of the importance of nutrition on both physical and mental health | Students considering becoming involved in charity sector work as a career or in a voluntary capacity | |
| Students perceived improved future engagement with patients in terms of nutrition information gathering. |
*Subthemes denote preidentified educational aims.