Characteristic | Mean (SD) or frequency (%) |
Age | 40 (12) |
Male | 12 (36%) |
Language | |
English only | 16 (48) |
English and Mandarin | 13 (39) |
Mandarin only | 4 (12) |
Diet Risk Score (range: 0–27) | 11.8 (4.7) |
HEI-2015 Total Score (100)* | 56.7 (10.6) |
Total vegetables (5) | 4.2 (1.0) |
Greens and beans (5) | 2.9 (1.7) |
Total fruits (5) | 2.6 (1.7) |
Whole fruits (5) | 3.2 (2.0) |
Whole grains (10) | 2.3 (2.8) |
Total dairy (10) | 4.1 (2.6) |
Total protein (5) | 4.8 (0.5) |
Seafood and plant protein (5) | 3.0 (1.8) |
Fatty acids (10) | 6.0 (2.8) |
Sodium (10) | 2.2 (2.7) |
Refined grain (10) | 6.6 (2.4) |
Saturated fat (10) | 6.1 (3.1) |
Added sugar (10) | 8.8 (1.9) |
*Maximum score indicated in parentheses.
HEI, Healthy Eating Index.