Changes in water content and antioxidant capacity of the skin
| FSMP (n=69) | P value | Vitamins and minerals (n=76) | P value | Placebo (n=69) | |
| ΔAnOx1 | 97.60±9.74% | 0.56 | 98.35±8.44% | 0.39 | 95.60±9.98% |
| ΔAnOx2 | 97.10±11.0% | 0.66 | 98.40±7.3% | 0.27 | 95.58±8.71% |
| ΔW1 | 99.92±1.94% | 0.26 | 98.94±1.9% | 0.62 | 98.17±6.12% |
| ΔW2 | 99.84±0.49% | 0.13 | 99.61±1.21% | 0.08 | 100.44±1.53% |
ΔAnOx1=the means of individual differences of the antioxidant level in the skin immediately before and after alcohol consumption. ΔAnOx2=the means of individual differences in antioxidant levels in the skin immediately before and in the morning after alcohol consumption. ΔW1=the means of individual differences in water content relative to body weight, immediately before and after alcohol consumption. ΔW2=the means of individual differences in water content relative to body weight, immediately before and in the morning after alcohol consumption.
FSMP, food for special medical purposes.