Table 3

Results of the PREDIMED (PREvención con DIeta MEDiterránea) questionnaire by academic field of study

Health% (n)Social Sciences and Humanities% (n)Arts% (n)Natural Sciences% (n)Exact Sciences and Engineering% (n)P value
Do you use olive oil as main culinary fat? (Yes) (n=1106)22.6 (222)22.6 (222)7.0 (69)22.9 (225)24.9 (245)0.241
How much olive oil do you consume in a given day? (≥4 tbsp) (n=1099)24.0 (18)24.0 (18)2.7 (2)26.7 (20)22.7 (17)0.584
How many vegetable servings do you consume per day? (≥2) (n=1103)25.2 (156)21.0 (130)6.5 (40)22.6 (140)24.7 (153)0.066
How many fruit units do you consume per day? (≥3 pieces) (n=1104)28.2 (72)23.1 (59)5.1 (13)18.4 (47)25.1 (64)0.019
How many servings of red meat, hamburger or meat products do you consume per day? A full serving is 100–150 g (<1 portion) (n=1092)23.5 (84)21.8 (78)10.6 (38)21.8 (78)22.3 (80)0.040
How many servings (12 g) of butter, margarine or cream do you consume per day? (<1 portion) (n=1088)23.6 (142)21.6 (130)8.0 (48)22.1 (133)24.6 (148)0.351
How much sweetened or carbonated beverages do you drink per day? (<1 per day) (n=1051)23.3 (199)21.3 (182)7.5 (64)22.1 (189)25.8 (220)0.003
Do you drink wine? How much do you drink per week? (≥7 cups) (n=1002)0 (0)0 (0)25.0 (2)37.5 (3)37.5 (3)0.069
How many servings (150 g) of legumes do you consume per week? (≥3) (n=1093)21.0 (123)23.7 (139)8.7 (51)23.7 (139)23.0 (135)0.201
How many servings of fish/seafood do you consume per week? (100–150 g of fish, 200 g of seafood) (≥3) (n=1095)25.8 (142)19.5 (107)4.9 (27)22.9 (126)26.9 (148)0.000
How many times per week do you consume commercial sweets or pastries, such as cakes, cookies, biscuits or custard? (<3 times) (n=1093)23.8 (154)20.8 (135)7.9 (51)22.5 (146)25.0 (162)0.210
How many servings of nuts (including peanuts) do you consume per week? (1 serving: 30 g) (≥3) (n=1079)26.5 (61)18.7 (43)5.7 (13)21.3 (49)27.8 (64)0.111
Do you preferentially consume chicken, turkey or rabbit meat instead of veal, pork, hamburger or sausage? (Yes) (n=1104)25.6 (157)21.7 (133)6.9 (42)24.1 (148)21.7 (133)0.022
How many times per week do you consume vegetables, pasta, rice or other dishes seasoned with sofrito (sauce made with tomato and onion, leek or garlic and simmered with olive oil)? (≥2) (n=1102)21.5 (210)22.7 (222)7.1 (69)23.9 (233)24.8 (242)0.329
Final score (mean±SD)6.56±2.087.25±2.136.74±1.916.46±2.126.91±2.20
  • Bold denotes statistically significant differences (p<0.05).