Table 3

Weighted kappa (n=90)*

Weighted kappa
UnadjustedEnergy adjusted
Energy (kcal)0.23548
Protein (g)0.217700.09324
Fat (g)0.253260.25326
MUFA (g)0.217700.18214
PUFA (g)0.146580.03991
SFA (g)0.253260.23548
Cholesterol (mg)0.093240.18214
Carbohydrates (g)0.253260.28882
Dietary fibre (g)0.164360.19992
Total sugars (g)0.235480.28882
Thiamine (mg)0.306600.18214
Riboflavin (mg)0.164360.21770
Niacin (mg)0.182140.14658
Pyridoxine (mg)0.217700.19992
Vitamin B12 (µg)0.288820.21770
Total folate
(µg)
0.12880−0.01343
Vitamin C (mg)0.146580.03991
Vitamin D (µg)0.235480.16436
Vitamin E (mg)0.217700.11102
Vitamin A, as retinol (µg)0.004350.12880
Vitamin A, as retinol equivalents (µg)−0.013430.12880
Iron (mg)0.146580.03991
Calcium (mg)0.253260.27104
Magnesium (mg)0.235480.21770
Zinc (mg)0.235480.18214
Phosphorus (mg)0.253260.16436
Sodium (mg)0.359940.11102
Potassium (mg)0.288820.21770
  • *23 participants in 1 and 3 quartile, 22 participants in 2 and 4 quartiles

  • MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid; SFA, saturated fatty acid.