Table 2

Frequency of food consumption according to self-reported dietary pattern in the entire group

Dietary pattern
Frequency of intake of food groupsOmnivorous
(n=424)
Vegetarian (vegan+lacto–ovo-vegetarian) (n=191)Flexitarian
(n=87)
P value
Cereals
 ≤1 time/week29 (6.9)11 (5.8)7 (8.1)0.090
 4 times/week72 (17.1)19 (10.0)18 (20.7)
 ≥5 times/week319 (76.0)160 (84.2)62 (71.2)
Beans
 ≤1 time/week104 (24.8)4 (2.1)17 (19.5)<0.001
 2–4 times/week107 (25.4)19 (10.0)27 (31.0)
 ≥5 times/week209 (49.8)167 (87.9)43 (49.4)
Fruits
 ≤1 time/week74 (17.5)12 (6.3)19 (21.8)<0.001
 2–4 times/week116 (27.4)20 (10.5)18 (20.7)
 ≥5 times/week233 (55.1)159 (83.2)50 (57.5)
Vegetables
 ≤1 time/week75 (17.7)4 (2.1)13 (14.9)<0.001
 2–4 times/week118 (27.9)8 (4.2)22 (25.3)
 ≥5 times/week230 (54.4)179 (93.7)52 (59.8)
Nuts and seeds
 ≤1 time/week319 (75.6)64 (33.5)55 (63.2)<0.001
 2–4 times/week54 (12.8)51 (26.7)16 (18.4)
 ≥5 times/week49 (11.6)76 (39.8)16 (18.4)
Vegetable oils
 ≤1 time/week134 (31.7)31 (16.2)29 (33.3)<0.001
 2–4 times/week96 (22.7)14 (7.3)17 (19.5)
 ≥5 times/week193 (45.6)146 (76.5)41 (47.1)
Dairy
 ≤1 time/week68 (16.1)119 (62.6)31 (35.6)<0.001
 2–4 times/week109 (25.8)26 (13.7)22 (25.3)
 ≥5 times/week245 (58.1)45 (23.7)34 (39.1)
Eggs
 ≤1 time/week132 (31.4)117 (61.9)24 (27.6)<0.001
 2–4 times/week146 (34.4)35 (18.5)34 (39.1)
 ≥5 times/week142 (33.8)37 (19.6)29 (33.3)
Meats (red, processed, poultry, fish and seafood)
 ≤1 time/week20 (4.7)191 (100)34 (39.1)<0.001 *
 2–4 times/week102 (24.1)053 (60.9)
 ≥5 times/week302 (71.2)00
Sweets and desserts
 ≤1 time/week152 (36.0)71 (37.2)36 (41.4)0.737
 2–4 times/week141 (33.4)58 (30.4)23 (26.4)
 ≥5 times/week129 (30.6)62 (32.5)28 (32.2)
  • *Fisher’s exact test.