Relative effect estimates for cardiovascular mortality corresponding to different quantities of intake of unprocessed red and processed meat from a dose-response meta-analysis
| Exposure | Reduction of three servings/week RR (95%CI) | Reduction of five servings/week RR (95%CI) | Reduction of seven servings/week RR (95%CI) |
| Unprocessed red meat | 0.90 (0.88 to 0.91) | 0.84 (0.81 to 0.85) | 0.78 (0.74 to 0.80) |
| Processed meat | 0.90 (0.84 to 0.97) | 0.84 (0.75 to 0.95) | 0.78 (0.67 to 0.93) |
RR, relative risk.