Table 1

Baseline characteristics of the study participants

VariablesVitamin D supplementation
n=30
Placebo
n=30
P value
Age (years)52.00±10.7053.90±11.080.48
Gender0.052
 Male N (%)17 (56.7)24 (80)
 Female N (%)13 (43.3)6 (20)
BMI (kg/m2)26.98±1.0227.55±1.040.69
HbA1C1 (%)5.55±0.245.92±0.240.33
HOMA-IR (score)59.65±10.8680.30±10.860.18
Insulin (µIU/mL)13.06±2.0717.08±2.070.17
FBG (mg/dL)99.95±7.44107.50±7.440.47
Cholesterol (mg/dL)149.06±8.35142.13±8.350.55
Triglyceride (mg/dL)107.93±10.2282.10±10.220.08
HDL-C (mg/dL)41.08±2.4542.05±2.450.78
LDL-C (mg/dL)84.26±6.0584.00±6.050.97
AST (U/l)45.00±5.6549.96±5.650.53
ALT (U/l)36.63±5.1441.10±5.140.54
Serum 25(OH)D3 (ng/mL)18.36±2.1421.37±2.140.32
  • Data are shown as means±SE.

  • ALT, alanine aminotransferase; AST, aspartate aminotransferase; BMI, body mass index; FBG, fasting blood glucose; HbA1C1, hemoglobin A1c; HDL-C, high-density lipoprotein cholesterol; HOMA-IR, homeostatic model assessment for insulin resistance; LDL-C, low-density lipoprotein cholesterol; 25(OH) D3, serum 25-hydroxy-vitamin-D3.