Dietary component | LDL-C | TG | HDL-C |
PUFA | −9.0 | −2.0 | −1.0 |
MUFA | −6.5 | +1.0 | −6.0 |
CHO† | −6.0 | +9.5 | −2.0 |
Results are summarised from controlled feeding trials of subjects with average to mildly dyslipidaemic baseline levels of lipoprotein lipids. Effects may be more pronounced in those with higher baseline values. Taken from ref 4.
A meta-analysis of randomised controlled trials showed greater improvements in LDL-C with whole grains versus refined grains.23 Compared with refined grains, whole grains reduced LDL-C by 3.48 mg/dL (95% CI 5.8 to 1.16; p<0.01). TG and HDL-C did not significantly improve in response to whole grains versus refined grains (TG mean difference −3.5 mg/dL, 95% CI −7.1 to 0.9, p=0.10; HDL-C mean difference −0.4, 95% CI −1.2 to 0.8, p=0.59).
CHO, Carbohydrate; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein-cholesterol; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid; TG, Triglycerides.