Consumption of dairy products in our study population
| Patients with coeliac disease, N (%) | General population, N (%) | P value | |
| Do not eat dairy products | 0 | 6 (1.1) | 0.125 |
| Every day | 25 (14.2) | 75 (14.2) | |
| 3–5 times a week | 73 (41.5) | 238 (45.1) | |
| Once a week | 48 (27.3) | 140 (26.5) | |
| Sometimes lactose-free mozzarella, cheese and yoghurt | 8 (4.5) | 23 (4.4) | |
| Only lactose-free mozzarella and cheese and yoghurt | 2 (1.1) | 10 (1.9) | |
| As ingredients only | 11 (6.3) | 29 (5.5) | |
| Only parmesan cheese (lactose-free aged cheese) | 9 (5.1) | 7 (1.3) |