Variables included in the model | Serum total cholesterol, mmol/L | Serum low-density lipoprotein cholesterol, mmol/L | Serum high-density lipoprotein cholesterol, mmol/L | ||||||
B* | Beta* | P value | B* | Beta* | P value | B* | Beta* | P value | |
Age† | 0.02 | 0.10 | 0.34 | 0.01 | 0.04 | 0.73 | 0.01 | 0.07 | 0.54 |
Body mass index | 0.03 | 0.11 | 0.26 | 0.05 | 0.24 | 0.02 | −0.05 | −0.30 | 0.004 |
Fish consumption‡ | 0.07 | 0.15 | 0.16 | 0.04 | 0.10 | 0.38 | 0.05 | 0.16 | 0.16 |
Lin PFOS§ | 0.19 | 0.28 | 0.01 | 0.18 | 0.31 | 0.004 | 0.01 | 0.03 | 0.77 |
*B refers to the unstandardised beta and beta to the standardised beta.
†Age in years.
‡Fish consumption categorised; Fish for dinner: Never (20%),<1 times/month (4%), 1–3 times/month (22%), 1–2 times/week (43%) and 3–5 times/week (12%).
§Lin PFOS, continuous serum concentrations.
Lin PFOS, Lin perfluorooctanesulfonic acid.