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diabetes mellitus
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diabetes mellitus
Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years
David
Unwin
,
Ali Ahsan
Khalid
,
Jen
Unwin
,
Dominic
Crocombe
,
Christine
Delon
,
Kathy
Martyn
,
Rajna
Golubic
,
Sumantra
Ray
BMJ Nutrition, Prevention & Health
Dec 2020,
3
(2)
285-294;
DOI:
10.1136/bmjnph-2020-000072
Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now)
Gerda K
Pot
,
Marieke CE
Battjes-Fries
,
Olga N
Patijn
,
Nynke
van der Zijl
,
Hanno
Pijl
,
Peter
Voshol
BMJ Nutrition, Prevention & Health
Dec 2020,
3
(2)
188-195;
DOI:
10.1136/bmjnph-2020-000081
Alcohol consumption and fruits and vegetable intake among older adults in Ghana: a cross-sectional survey based on WHO-SAGE Wave 2 data
Kenneth
Tachi
,
John
Tetteh
,
Alfred Edwin
Yawson
,
Adwoa
Agyei-Nkansah
,
Timothy
Archampong
BMJ Nutrition, Prevention & Health
Dec 2020,
3
(2)
220-228;
DOI:
10.1136/bmjnph-2020-000102
Farming for life: impact of medical prescriptions for fresh vegetables on cardiometabolic health for adults with or at risk of type 2 diabetes in a predominantly Mexican-American population
David
Kerr
,
Souptik
Barua
,
Namino
Glantz
,
Casey
Conneely
,
Mary
Kujan
,
Wendy
Bevier
,
Arianna
Larez
,
Ashutosh
Sabharwal
BMJ Nutrition, Prevention & Health
Dec 2020,
3
(2)
239-246;
DOI:
10.1136/bmjnph-2020-000133
Assessment of vitamin B
12
deficiency and B
12
screening trends for patients on metformin: a retrospective cohort case review
Darby
Martin
,
Jeet
Thaker
,
Maria
Shreve
,
Lois
Lamerato
,
Kartazyna
Budzynska
BMJ Nutrition, Prevention & Health
Jan 2021,
bmjnph-2020-000193;
DOI:
10.1136/bmjnph-2020-000193
Zinc as nutritional intervention and prevention measure for COVID–19 disease
J P
Mossink
BMJ Nutrition, Prevention & Health
Jun 2020,
3
(1)
111-117;
DOI:
10.1136/bmjnph-2020-000095
Vietnam a country in transition: health challenges
Tuyet Thi
Nguyen
,
Maurizio
Trevisan
BMJ Nutrition, Prevention & Health
Jun 2020,
3
(1)
60-66;
DOI:
10.1136/bmjnph-2020-000069
Effect of a 2-hour interval between dinner and bedtime on glycated haemoglobin levels in middle-aged and elderly Japanese people: a longitudinal analysis of 3-year health check-up data
Su Su
Maw
,
Chiyori
Haga
BMJ Nutrition, Prevention & Health
Jun 2019,
2
(1)
1-10;
DOI:
10.1136/bmjnph-2018-000011
Special collections
BMJ Nutrition, Prevention & Health
Diet Sustainability and Climate Change
(1)
Dietary Assessment
Dietary Assessment
Food, Mood and Mental Health
(1)
Global Food Security
(3)
Implementing Effective Interventions in Healthcare
(3)
Nutrition Education
(6)
Nutrition Interactions with COVID-19
(14)
COVID-19
(32)
Guidelines, Recommendations and Consensus Statements
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