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diabetes mellitus
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diabetes mellitus
Farming for life: impact of medical prescriptions for fresh vegetables on cardiometabolic health for adults with or at risk of type 2 diabetes in a predominantly Mexican-American population
David
Kerr
,
Souptik
Barua
,
Namino
Glantz
,
Casey
Conneely
,
Mary
Kujan
,
Wendy
Bevier
,
Arianna
Larez
,
Ashutosh
Sabharwal
BMJ Nutrition, Prevention & Health
Oct 2020,
bmjnph-2020-000133;
DOI:
10.1136/bmjnph-2020-000133
Alcohol consumption and fruits and vegetable intake among older adults in Ghana: a cross-sectional survey based on WHO-SAGE Wave 2 data
Kenneth
Tachi
,
John
Tetteh
,
Alfred Edwin
Yawson
,
Adwoa
Agyei-Nkansah
,
Timothy
Archampong
BMJ Nutrition, Prevention & Health
Sep 2020,
bmjnph-2020-000102;
DOI:
10.1136/bmjnph-2020-000102
Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now)
Gerda K
Pot
,
Marieke CE
Battjes-Fries
,
Olga N
Patijn
,
Nynke
van der Zijl
,
Hanno
Pijl
,
Peter
Voshol
BMJ Nutrition, Prevention & Health
Aug 2020,
bmjnph-2020-000081;
DOI:
10.1136/bmjnph-2020-000081
Zinc as nutritional intervention and prevention measure for COVID–19 disease
J P
Mossink
BMJ Nutrition, Prevention & Health
Jun 2020,
3
(1)
111-117;
DOI:
10.1136/bmjnph-2020-000095
Vietnam a country in transition: health challenges
Tuyet Thi
Nguyen
,
Maurizio
Trevisan
BMJ Nutrition, Prevention & Health
Jun 2020,
3
(1)
60-66;
DOI:
10.1136/bmjnph-2020-000069
Effect of a 2-hour interval between dinner and bedtime on glycated haemoglobin levels in middle-aged and elderly Japanese people: a longitudinal analysis of 3-year health check-up data
Su Su
Maw
,
Chiyori
Haga
BMJ Nutrition, Prevention & Health
Jun 2019,
2
(1)
1-10;
DOI:
10.1136/bmjnph-2018-000011
Special collections
BMJ Nutrition, Prevention & Health
Diet Sustainability and Climate Change
Food, Mood and Mental Health
Global Food Security
(1)
Implementing Effective Interventions in Healthcare
(1)
Nutrition Education
(1)
Nutrition Interactions with COVID-19
(3)
COVID-19
(23)
Guidelines, Recommendations and Consensus Statements
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