diabetes mellitus

A web-based survey assessing perceived changes in diet, physical activity and sleeping behaviours in adults with type 1 and type 2 diabetes during the COVID-19 pandemic in the UK
Charlotte Summers, Marjorie Lima Do Vale, Louise Haines, Sarah Armes, James Bradfield, Dominic Crocombe, Sumantra Ray

BMJ Nutrition, Prevention & Health Jul 2022, e000391; DOI: 10.1136/bmjnph-2021-000391
Reduced COVID-19 severity elicited by weight loss from a medically supervised ketogenic diet in a geographically diverse ambulatory population with type 2 diabetes and obesity
Brittanie M Volk, Caroline G P Roberts, Michelle VanTieghem, M Patricia George, Rebecca N Adams, Shaminie J Athinarayanan, Amy L McKenzie

BMJ Nutrition, Prevention & Health Jul 2022, e000444; DOI: 10.1136/bmjnph-2022-000444
Body weight, diabetes incidence vascular events and survival 15 years after very low calorie diet in community medical clinics in the UK
Richard Paisey, Charles Daniels, Will Howitt, Derek Greatorex, Claire Campbell, Christopher Paisey, Rosamund Paisey, Julie Frost, Robert Bromige

BMJ Nutrition, Prevention & Health Jun 2022, 5 (1) 55-61; DOI: 10.1136/bmjnph-2021-000363
Effects of SARS-CoV-2 pandemic on follow-up and pharmacological treatment of chronic diseases in undocumented migrants
Gianfrancesco Fiorini, Matteo Franchi, Giovanni Corrao, Roberta Tritto, Sara Fadelli, Antonello Emilio Rigamonti, Alessandro Sartorio, Silvano Gabriele Cella

BMJ Nutrition, Prevention & Health Dec 2021, 4 (2) 365-373; DOI: 10.1136/bmjnph-2021-000274
Fruit and vegetable consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective studies
Rine Elise Halvorsen, Mathilde Elvestad, Marianne Molin, Dagfinn Aune

BMJ Nutrition, Prevention & Health Dec 2021, 4 (2) 519-531; DOI: 10.1136/bmjnph-2020-000218
Random forest approach for determining risk prediction and predictive factors of type 2 diabetes: large-scale health check-up data in Japan
Tadao Ooka, Hisashi Johno, Kazunori Nakamoto, Yoshioki Yoda, Hiroshi Yokomichi, Zentaro Yamagata

BMJ Nutrition, Prevention & Health Jun 2021, 4 (1) 140-148; DOI: 10.1136/bmjnph-2020-000200
Pasta meal intake in relation to risks of type 2 diabetes and atherosclerotic cardiovascular disease in postmenopausal women : findings from the Women’s Health Initiative
Mengna Huang, Kenneth Lo, Jie Li, Matthew Allison, Wen-Chih Wu, Simin Liu

BMJ Nutrition, Prevention & Health Jun 2021, 4 (1) 195-205; DOI: 10.1136/bmjnph-2020-000198
Supporting people to implement a reduced carbohydrate diet: a qualitative study in family practice
Caroline Cupit, Emma Redman

BMJ Nutrition, Prevention & Health Jun 2021, 4 (1) 226-234; DOI: 10.1136/bmjnph-2021-000240
Assessment of vitamin B₁₂ deficiency and B₁₂ screening trends for patients on metformin: a retrospective cohort case review
Darby Martin, Jeet Thaker, Maria Shreve, Lois Lamerato, Kartazyna Budzynska

BMJ Nutrition, Prevention & Health Jun 2021, 4 (1) 30-35; DOI: 10.1136/bmjnph-2020-000193
Bridging the gap between science-led research and evaluation of clinical practice: the role of service innovation audits and case studies
Shane McAuliffe, David Unwin, James Bradfield, Sumantra Ray, Kathy Martyn

BMJ Nutrition, Prevention & Health Jun 2021, 4 (1) 350-351; DOI: 10.1136/bmjnph-2020-000226

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