dietary patterns

Rationale and description of a lifestyle intervention programme to achieve moderate weight loss in women with non-metastatic breast cancer: the lifestyle intervention part of the SUCCESS C Study
Dagmar Hauner, Brigitte Rack, Thomas Friedl, Philip Hepp, Wolfgang Janni, Hans Hauner

BMJ Nutrition, Prevention & Health Dec 2020, 3 (2) 213-219; DOI: 10.1136/bmjnph-2020-000119
Alcohol consumption and fruits and vegetable intake among older adults in Ghana: a cross-sectional survey based on WHO-SAGE Wave 2 data
Kenneth Tachi, John Tetteh, Alfred Edwin Yawson, Adwoa Agyei-Nkansah, Timothy Archampong

BMJ Nutrition, Prevention & Health Dec 2020, 3 (2) 220-228; DOI: 10.1136/bmjnph-2020-000102
Adherence to dietary and physical activity guidelines among shift workers: associations with individual and work-related factors
Ciara Kelly, Fiona M Nea, L Kirsty Pourshahidi, John M Kearney, Victoria O'Brien, M Barbara E Livingstone, Clare A Corish

BMJ Nutrition, Prevention & Health Dec 2020, 3 (2) 229-238; DOI: 10.1136/bmjnph-2020-000091
Farming for life: impact of medical prescriptions for fresh vegetables on cardiometabolic health for adults with or at risk of type 2 diabetes in a predominantly Mexican-American population
David Kerr, Souptik Barua, Namino Glantz, Casey Conneely, Mary Kujan, Wendy Bevier, Arianna Larez, Ashutosh Sabharwal

BMJ Nutrition, Prevention & Health Dec 2020, 3 (2) 239-246; DOI: 10.1136/bmjnph-2020-000133
Genetic risk of obesity as a modifier of associations between neighbourhood environment and body mass index: an observational study of 335 046 UK Biobank participants
Kate E Mason, Luigi Palla, Neil Pearce, Jody Phelan, Steven Cummins

BMJ Nutrition, Prevention & Health Dec 2020, 3 (2) 247-255; DOI: 10.1136/bmjnph-2020-000107
Zinc as nutritional intervention and prevention measure for COVID–19 disease
J P Mossink

BMJ Nutrition, Prevention & Health Jun 2020, 3 (1) 111-117; DOI: 10.1136/bmjnph-2020-000095
Potential impacts of post-Brexit agricultural policy on fruit and vegetable intake and cardiovascular disease in England: a modelling study
Paraskevi Seferidi, Anthony A Laverty, Brendan Collins, Piotr Bandosz, Simon Capewell, Martin O’Flaherty, Christopher Millett, Jonathan Pearson-Stuttard

BMJ Nutrition, Prevention & Health Jun 2020, 3 (1) 3-10; DOI: 10.1136/bmjnph-2019-000057
Vietnam a country in transition: health challenges
Tuyet Thi Nguyen, Maurizio Trevisan

BMJ Nutrition, Prevention & Health Jun 2020, 3 (1) 60-66; DOI: 10.1136/bmjnph-2020-000069
Avoidance of vitamin D deficiency to slow the COVID-19 pandemic
Martin Kohlmeier

BMJ Nutrition, Prevention & Health Jun 2020, 3 (1) 67-73; DOI: 10.1136/bmjnph-2020-000096
Changes in nut consumption influence long-term weight change in US men and women
Xiaoran Liu, Yanping Li, Marta Guasch-Ferré, Walter C Willett, Jean-Philippe Drouin-Chartier, Shilpa N Bhupathiraju, Deirdre K Tobias

BMJ Nutrition, Prevention & Health Dec 2019, 2 (2) 90-99; DOI: 10.1136/bmjnph-2019-000034

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