malnutrition

The banana project: a qualitative study of caregivers’ and teachers’ experiences of preschool children participating in a free banana school fruit scheme in rural Tanzania
Anne Katrine Sandnes Ebitu, Liv Fegran, Kristin Haraldstad, Berit Johannessen, Mercy Grace Chiduo, Olav Johannes Hovland

BMJ Nutrition, Prevention & Health Dec 2022, 5 (2) 201-207; DOI: 10.1136/bmjnph-2021-000403
Interventions in Small Island Developing States to improve diet, with a focus on the consumption of local, nutritious foods: a systematic review
Emily Haynes, Eden Augustus, Catherine R Brown, Cornelia Guell, Viliamu Iese, Lili Jia, Karyn Morrissey, Nigel Unwin

BMJ Nutrition, Prevention & Health Dec 2022, 5 (2) 243-253; DOI: 10.1136/bmjnph-2021-000410
Prevalence and socioeconomic determinants of the double burden of malnutrition in mother–child pairs in Latin America and the Caribbean
Hannah Susann Otten, Paraskevi Seferidi

BMJ Nutrition, Prevention & Health Dec 2022, 5 (2) 263-270; DOI: 10.1136/bmjnph-2022-000489
Impact of a multidisciplinary nutritional support team on quality improvement for patients receiving home parenteral nutrition
Michael Rothkopf, Mohan Pant, Rebecca Brown, Jaimie Haselhorst, Francine Gagliardotto, Allison Tallman, Debbie Stevenson, Andrew DePalma, Michael Saracco, Dan Rosenberg, Vladimir Proudan, Kishwar Shareef, Nudrat Ayub

BMJ Nutrition, Prevention & Health Dec 2022, 5 (2) 286-296; DOI: 10.1136/bmjnph-2022-000484
Growth and growth trajectory among infants in early life: contributions of food insecurity and water insecurity in rural Zimbabwe
Nadia Koyratty, Robert Ntozini, Mduduzi NN Mbuya, Andrew D Jones, Roseanne C Schuster, Katarzyna Kordas, Chin-Shang Li, Naume V Tavengwa, Florence D Majo, Jean Humphrey, Laura E Smith

BMJ Nutrition, Prevention & Health Dec 2022, 5 (2) 332-343; DOI: 10.1136/bmjnph-2022-000470
There should always be a free lunch: the impact of COVID-19 lockdown suspension of the mid-day meal on nutriture of primary school children in Karnataka, India
Prashanth Thankachan, Sumithra Selvam, Agnita R Narendra, Hari N Mishra, Harshpal S Sachdev, Tinku Thomas, Anura V Kurpad

BMJ Nutrition, Prevention & Health Dec 2022, 5 (2) 364-366; DOI: 10.1136/bmjnph-2021-000358
Child nutritional status as screening tool for identifying undernourished mothers: an observational study of mother–child dyads in Mogadishu, Somalia, from November 2019 to March 2020
Rachael Zacks, Mija Ververs, Cindy Hwang, Adan Mahdi, Eva Leidman

BMJ Nutrition, Prevention & Health Dec 2021, 4 (2) e000302; DOI: 10.1136/bmjnph-2021-000302
The role of trained champions in sustaining and spreading nutrition care improvements in hospital: qualitative interviews following an implementation study
Celia Laur, Jack Bell, Renata Valaitis, Sumantra Ray, Heather Keller

BMJ Nutrition, Prevention & Health Dec 2021, 4 (2) e000281; DOI: 10.1136/bmjnph-2021-000281
Tradition, taste and taboo: the gastroecology of maternal perinatal diet
Hannah G Lunkenheimer, Oskar Burger, Santosh Akhauri, Indrajit Chaudhuri, Lisa Dibbell, Faiz A Hashmi, Tracy Johnson, Emily E Little, Sudipta Mondal, Nachiket Mor, Neela Saldanha, Janine Schooley, Cristine H Legare

BMJ Nutrition, Prevention & Health Dec 2021, 4 (2) 385-396; DOI: 10.1136/bmjnph-2021-000252
‘Bhavishya Shakti: Empowering the Future’: establishing and evaluating a pilot community mobile teaching kitchen as an innovative model, training marginalised women to become nutrition champions and culinary health educators in Kolkata, India
Luke Buckner, Harrison Carter, Dominic Crocombe, Sento Kargbo, Maria Korre, Somnath Bhar, Shivani Bhat, Debashis Chakraborty, Pauline Douglas, Mitali Gupta, Sudeshna Maitra-Nag, Sagarika Muhkerjee, Aparjita Saha, Minha Rajput-Ray, Ianthi Tsimpli, Sumantra Ray

BMJ Nutrition, Prevention & Health Dec 2021, 4 (2) 405-415; DOI: 10.1136/bmjnph-2020-000181

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