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mental health
From observation to intervention: time to put ‘food and mood’ to the test
James
Bradfield
,
Luke
Buckner
,
Federica
Amati
,
Juliet
Burridge
,
Sumantra
Ray
BMJ Nutrition, Prevention & Health
Dec 2021,
4
(2)
359-361;
DOI:
10.1136/bmjnph-2021-000301
Cross-sectional associations of schoolchildren’s fruit and vegetable consumption, and meal choices, with their mental well-being: a cross-sectional study
Richard
Hayhoe
,
Boika
Rechel
,
Allan B
Clark
,
Claire
Gummerson
,
S J Louise
Smith
,
Ailsa A
Welch
BMJ Nutrition, Prevention & Health
Dec 2021,
4
(2)
447-462;
DOI:
10.1136/bmjnph-2020-000205
Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study
Megan Frances
Lee
,
Ryan
Eather
,
Talitha
Best
BMJ Nutrition, Prevention & Health
Dec 2021,
4
(2)
479-486;
DOI:
10.1136/bmjnph-2021-000332
Weight loss, hypertension and mental well-being improvements during COVID-19 with a multicomponent health promotion programme on Zoom: a service evaluation in primary care
Louise
Walker
,
Natalie
Smith
,
Christine
Delon
BMJ Nutrition, Prevention & Health
Jun 2021,
4
(1)
102-110;
DOI:
10.1136/bmjnph-2020-000219
Breast health screening: a UK-wide questionnaire
Natasha
Jiwa
,
Zoltan
Takats
,
Daniel R
Leff
,
Christopher
Sutton
BMJ Nutrition, Prevention & Health
Jun 2021,
4
(1)
206-212;
DOI:
10.1136/bmjnph-2021-000266
Potential for elimination of folate and vitamin B
12
deficiency in India using vitamin-fortified tea: a preliminary study
Ravindra M
Vora
,
Meryl J
Alappattu
,
Apoorva D
Zarkar
,
Mayur S
Soni
,
Santosh J
Karmarkar
,
Aśok C
Antony
BMJ Nutrition, Prevention & Health
Jun 2021,
4
(1)
293-306;
DOI:
10.1136/bmjnph-2020-000209
Misalignment of global COVID-19 breastfeeding and newborn care guidelines with World Health Organization recommendations
Duong
Vu Hoang
,
Jennifer
Cashin
,
Karleen
Gribble
,
Kathleen
Marinelli
,
Roger
Mathisen
BMJ Nutrition, Prevention & Health
Dec 2020,
3
(2)
339-350;
DOI:
10.1136/bmjnph-2020-000184
Food & mood: a review of supplementary prebiotic and probiotic interventions in the treatment of anxiety and depression in adults
Sanjay
Noonan
,
Meena
Zaveri
,
Elaine
Macaninch
,
Kathy
Martyn
BMJ Nutrition, Prevention & Health
Dec 2020,
3
(2)
351-362;
DOI:
10.1136/bmjnph-2019-000053
Mitigating the global health threat of violent conflict: a preventive framework
Daniel
Shapiro
,
Catherine
Hua
BMJ Nutrition, Prevention & Health
Dec 2020,
3
(2)
409-412;
DOI:
10.1136/bmjnph-2020-000114
Using the ‘shit’ of the current COVID-19 crisis as fertiliser for the soil to lay the foundations of a new and sustainable era: lessons from past crises to improve the future
Tessa
Roseboom
BMJ Nutrition, Prevention & Health
Dec 2020,
3
(2)
416-418;
DOI:
10.1136/bmjnph-2020-000122
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Special collections
BMJ Nutrition, Prevention & Health
Diet Sustainability and Climate Change
(1)
Dietary Assessment
Dietary Assessment
Food, Mood and Mental Health
(4)
Global Food Security
(8)
Implementing Effective Interventions in Healthcare
(13)
Nutrition Education
(6)
Nutrition Interactions with COVID-19
(37)
COVID-19
(65)
Guidelines, Recommendations and Consensus Statements
Open access
(155)
Press releases
(11)
