nutrient deficiencies

Responsibility for vitamin D supplementation of elderly care home residents in England: falling through the gap between medicine and food
Joseph Williams, Carol Williams

BMJ Nutrition, Prevention & Health Sep 2020, bmjnph-2020-000129; DOI: 10.1136/bmjnph-2020-000129
Closing the gap: data-based decisions in food, nutrition and health systems: proceedings of the Fifth International Summit on Medical and Public Health Nutrition Education and Research
Celia Laur, Jørgen Torgerstuen Johnsen, James Bradfield, Timothy Eden, Sucheta Mitra, Sumantra Ray

BMJ Nutrition, Prevention & Health Sep 2020, bmjnph-2020-000118; DOI: 10.1136/bmjnph-2020-000118
Connecting nutrition as a hard science and international knowledge networks: Proceedings of the Fourth International Summit on Medical and Public Health Nutrition Education and Research
Eden M Barrett, Mhairi Brown, Luke Buckner, James Bradfield, Ali A Khalid, Celia Laur, Sumantra Ray

BMJ Nutrition, Prevention & Health Sep 2020, bmjnph-2020-000090; DOI: 10.1136/bmjnph-2020-000090
Exploring the implications of COVID-19 on widening health inequalities and the emergence of nutrition insecurity through the lens of organisations involved with the emergency food response
Elaine Macaninch, Kathy Martyn, Marjorie Lima do Vale

BMJ Nutrition, Prevention & Health Sep 2020, bmjnph-2020-000120; DOI: 10.1136/bmjnph-2020-000120
Modification of vitamin B6 on the associations of blood lead levels and cardiovascular diseases in the US adults
Jia Wei, John S Ji

BMJ Nutrition, Prevention & Health Aug 2020, bmjnph-2020-000088; DOI: 10.1136/bmjnph-2020-000088
Relationship between maternal body composition during pregnancy and infant’s birth weight in Nairobi informal settlements, Kenya
Milkah Njeri Wanjohi, Irene Ogada, Frederick Murunga Wekesah, Christopher Khayeka–Wandabwa, Elizabeth W Kimani-Murage

BMJ Nutrition, Prevention & Health Jul 2020, bmjnph-2019-000060; DOI: 10.1136/bmjnph-2019-000060
COVID-19: is there a role for immunonutrition, particularly in the over 65s?
Emma Derbyshire, Joanne Delange

BMJ Nutrition, Prevention & Health Jun 2020, 3 (1) 100-105; DOI: 10.1136/bmjnph-2020-000071
Vitamin D and SARS-CoV-2 virus/COVID-19 disease
Susan A Lanham-New, Ann R Webb, Kevin D Cashman, Judy L Buttriss, Joanne L Fallowfield, Tash Masud, Martin Hewison, John C Mathers, Mairead Kiely, Ailsa A Welch, Kate A Ward, Pamela Magee, Andrea L Darling, Tom R Hill, Carolyn Greig, Colin P Smith, Richard Murphy, Sarah Leyland, Roger Bouillon, Sumantra Ray, Martin Kohlmeier

BMJ Nutrition, Prevention & Health Jun 2020, 3 (1) 106-110; DOI: 10.1136/bmjnph-2020-000089
Zinc as nutritional intervention and prevention measure for COVID–19 disease
J P Mossink

BMJ Nutrition, Prevention & Health Jun 2020, 3 (1) 111-117; DOI: 10.1136/bmjnph-2020-000095
COVID-19 mortality increases with northerly latitude after adjustment for age suggesting a link with ultraviolet and vitamin D
Jonathan Rhodes, Frank Dunstan, Eamon Laird, Sreedhar Subramanian, Rose A Kenny

BMJ Nutrition, Prevention & Health Jun 2020, 3 (1) 118-120; DOI: 10.1136/bmjnph-2020-000110

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