Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study
Isabelle Romieu, Neha Khandpur, Aikaterini Katsikari, Carine Biessy, Gabriela Torres-Mejía, Angélica Ángeles-Llerenas, Isabel Alvarado-Cabrero, Gloria Inés Sánchez, Maria Elena Maldonado, Carolina Porras, Ana Cecilia Rodriguez, Maria Luisa Garmendia, Vèronique Chajés, Elom K Aglago, Peggy L Porter, MingGang Lin, Mathilde His, Marc J Gunter, Inge Huybrechts, Sabina Rinaldi
BMJ Nutrition, Prevention & Health Jun 2022, 5 (1) 1-9; DOI: 10.1136/bmjnph-2021-000335