Skip to main content
Log In
More
Log in via Institution
Log in via OpenAthens
Log in using your username and password
For personal accounts OR managers of institutional accounts
Username
*
Password
*
Forgot your log in details?
Register a new account?
Forgot
your user name or password?
Basket
Search
More
Search for this keyword
Advanced search
Latest content
Archive
Authors
About
BMJ NPH Collections
Search for this keyword
Advanced search
Close
More
Main menu
Latest content
Archive
Authors
About
BMJ NPH Collections
Log in
More
Log in via Institution
Log in via OpenAthens
Log in using your username and password
For personal accounts OR managers of institutional accounts
Username
*
Password
*
Forgot your log in details?
Register a new account?
Forgot
your user name or password?
BMJ Journals
You are here
Home
united kingdom
Email alerts
united kingdom
Recent trends in energy and nutrient content of take-home food and beverage purchases in Great Britain: an analysis of 225 million food and beverage purchases over 6 years
Nicolas
Berger
,
Steven
Cummins
,
Richard D
Smith
,
Laura
Cornelsen
BMJ Nutrition, Prevention & Health
Dec 2019,
2
(2)
63-71;
DOI:
10.1136/bmjnph-2019-000036
Special collections
BMJ Nutrition, Prevention & Health
Behavioural Nutrition
Clinical Nutrition
Diet Sustainability and Climate Change
(1)
Dietary Assessment
Dietary Assessment
Food, Mood and Mental Health
(4)
Global Food Security
(9)
Implementing Effective Interventions in Healthcare
(15)
Nutrition and Cardiometabolic Health
Nutrition and Cardiometabolic Health
Nutrition and Women's Health
Nutrition Education
(12)
Nutrition Interactions with COVID-19
(39)
Nutrition, Data Science and Artificial intelligence
Precision Nutrition
Public Health Nutrition
COVID-19
(87)
Guidelines, Recommendations and Consensus Statements
Open access
(468)
Press releases
(25)