Knowledge, attitudes and behaviours related to dietary sodium among 35- to 50-year-old Ontario residentsLes connaissances, les attitudes et les comportements liés au sodium alimentaire chez des habitants de l’Ontario de 35 à 50 ans
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The association between provider encouragement and sodium consumption behaviors
2023, Patient Education and CounselingCustomer responses to mandatory menu labeling at full-service restaurants
2013, American Journal of Preventive MedicineCitation Excerpt :Additionally, although nearly all label users said they considered calories, only 24% reported considering sodium. Sodium labeling deserves consideration in determining future policy, as studies have found consumers severely underestimate sodium in prepared foods29,30; sodium content in this study averaged 2000 mg per entrée on the menu31 and exceeded 3200 mg per order. In the current study, 66% of customers at labeled restaurants reported seeing nutrition information but not using it.
Sodium and nutrition labelling: A qualitative study exploring New Zealand consumers' food purchasing behaviours
2014, Public Health NutritionKnowledge, attitudes, and practices toward dietary salt intake among adults in Haiphong, Vietnam
2024, Journal of Public Health and DevelopmentKnowledge, attitudes and practices about salt consumption in the Peruvian population: A cross-sectional study
2022, Archivos Latinoamericanos de Nutricion
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