Elsevier

Clinical Nutrition

Volume 25, Issue 4, August 2006, Pages 543-553
Clinical Nutrition

REVIEW
A review of the quality of life of adult patients treated with long-term parenteral nutrition

https://doi.org/10.1016/j.clnu.2006.05.003Get rights and content

Summary

Background and aims

Some previous studies have assessed quality of life (QoL) in home parenteral nutrition (HPN) using generic instruments or non-validated questionnaires. A systematic search of electronic databases and relevant publications identified 50 publications. This paper reviews the QoL of patients receiving HPN and discusses the factors affecting QoL.

Results

There is little available data about the QoL of HPN patients. Both HPN and the underlying disease may affect QoL, and an evaluation of QoL requires the separation of these two issues.

Conclusions

There is a need for a standardised, scientifically validated, treatment-specific instrument to measure QoL in this population. The use of a treatment-specific QoL questionnaire should become part of the routine clinical management of HPN patients.

Introduction

HPN is provided to patients who are unable to absorb sufficient fluid or nutrients to sustain nutritional and fluid status. This treatment has allowed patients to lead as near normal life as possible and some have been able to return to work. Patients who are unable to meet nutritional and fluid requirements by the oral route may be provided with HPN.

HPN has an inevitable impact on the psychosocial function and quality of life (QoL) of the patients who require it and their families.1, 2 Previous studies have highlighted the difficulties faced by these patients in their every day lives in terms of work environment, financial status, independence and sense of ‘well being’. Many HPN patients can never eat or drink again without suffering severe pain or discomfort as a result. This inability to take food and drink affects the social life of many.3 Most social gatherings involve consumption of some food or drink and if patients are unable to participate, there may be reduced QoL.4 However, QoL can also in many ways be increased through HPN. It can become better by improving health status or through factors associated with the treatment itself.

Patients and/or their carers must be trained to manage this technology safely and effectively to prevent potentially life threatening catheter-related complications such as sepsis and thrombosis. Most are trained in hospital, requiring approximately two weeks to become competent.5 The alternative to HPN is either prolonged nutritional support in hospital, or discharge without nutritional support resulting in significant morbidity and probable death. Therefore HPN is the preferred option in terms of patient satisfaction and optimal use of healthcare resources. Moving the patient from hospital to home has been reported to result in QoL improvement.6

There are many definitions of QoL. In the context of health it describes health status from the patients’ perspective and has evolved from the need to estimate the impact of disease and treatment across the physical, physiological, social and somatic domains of functioning and well-being.7 Few studies report QoL measurements using validated instruments. It is important to discuss QoL by describing patient subjective experiences.

When we investigated the attitudes of clinicians to measuring QoL it appeared that there is a dichotomy when considering the reasons for providing HPN to patients with intestinal failure. The results of a questionnaire sent to HPN clinicians showed that the two aims of providing HPN are to keep alive, or to improve or maintain QoL.8 Clinicians recognised the need to measure QoL but have not resolved the problem of a lack of the means to identify the important QoL issues as perceived by patients.

The instruments used to assess QoL in these patients can be divided into two groups—generic health status questionnaires and disease-specific measures. We have previously reviewed the instruments that have been used in the published literature to assess the QoL of patients treated with HPN and showed the extent to which QoL is adequately assessed by the previous instruments used.9 It did not report on specific findings of previous studies, concurring with previous reviews10, 11 that no studies report QoL using validated instruments for this patient population. This current paper investigates the QoL findings of previous studies, focussing on the patients’ perspectives and their problems.

Section snippets

Methods

This review was carried out using the Ovid Gateway (http://gateway.ovid.com) to search electronic databases. The following databases were searched: British Nursing Index (1985–June 2005), Cinahl (1982–June 2005), Embase (1980–June 2005), Ovid Medline (1966–June 2005), Ovid Medline In Process and other non-indexed citations, PsychINFO (1974–June 2005) and the Cochrane Database of Systematic Reviews. Conference proceedings of the British Association for Parenteral and Enteral Nutrition, The

Results

Fifty-one papers were identified published between 1981 and 2005. Forty-nine papers reported on QoL of HPN patients and two on patients receiving home intravenous therapy. These included one systematic review of HPN10 and seven review articles that reported on the QoL of HPN patients.1, 11, 12, 13, 14, 15 Five of the studies were abstracts submitted to clinical meetings,16, 17, 18, 19, 20 which had not been developed into published papers. Two of these investigated the QoL of cancer patients’

Discussion

Patients requiring HPN treatment suffer from a range of underlying diseases but essentially they fall into three broad categories. One group is that of previously fit and well individuals who have suffered a catastrophic event such as mesenteric thrombosis or volvulus. The second group are those who are suffering from inflammatory bowel disease unresponsive to treatment, in whom HPN is the last resort. The third group are those patients with malignancy that causes intestinal obstruction, or

References (73)

  • E. Carlsson et al.

    Quality of life and concerns in patients with short bowel syndrome

    Clin Nutr

    (2003)
  • R. Brooks

    EuroQol: the current state of play

    Health Policy

    (1996)
  • G. Guyatt et al.

    A new measure for clinical trials in inflammatory bowel disease

    Gastroenterology

    (1989)
  • C.P. Jamieson et al.

    The quantitative effects of nutrition support on quality of life in outpatients

    Clin Nutr

    (1997)
  • T. O’Hanrahan et al.

    Home parenteral nutrition in the United Kingdom and Ireland

    Clin Nutr

    (1992)
  • B. Messing et al.

    Home parenteral nutrition in adults: a multicentre survey in Europe

    Clin Nutr

    (1989)
  • M. Malone

    Home parenteral nutrition: effects on patients lifestyle

    Clin Nutr

    (1989)
  • D.A. Freshwater et al.

    Can home parenteral nutrition be provided by non-specialised centres? 2300 weeks of experience at a district general hospital in the United Kingdom

    Clin Nutr

    (2005)
  • M.A. Sprangers et al.

    The role of health care provides and significant others evaluating the quality of life of patients with chronic disease: a review

    J. Clin Epidemiol

    (1992)
  • B.S. Price et al.

    Permanent total parenteral nutrition: psychological and social responses of the early stages

    JPEN

    (1979)
  • K.J. McRitchie

    Life without eating or drinking

    Can Psych Assoc J

    (1978)
  • L. Kearsey

    Adequate nutrition creates positive outcomes and improves quality of life

    ONS News

    (2002)
  • A. Van Gossum et al.

    Home parenteral nutrition in adults: a multi-centre study in Europe in 1996

    Clin Nutr

    (1996)
  • A.S. Detsky et al.

    Quality of life of patients on long term parenteral nutrition at home

    J Int Med

    (1986)
  • D.A. Revicki et al.

    Recommendations on health-related quality of life research to support labelling and promotional claims in the United States

    Qual Life Res

    (2000)
  • J.P. Baxter et al.

    Do clinicians think there is a need to develop a quality of life questionnaire specifically for patients receiving home parenteral nutrition (HPN)?

    Clin Nutr

    (2005)
  • J.P. Baxter et al.

    A review of the instruments used to assess quality of life of adult patients with chronic intestinal failure receiving parenteral nutrition at home

    Brit J Nut

    (2005)
  • D.M. Richards et al.

    Home parenteral nutrition: a systematic review

    Health Technology Assessment

    (1997)
  • M. Winkler

    Quality of life in adult home parenteral nutrition patients

    JPEN

    (2005)
  • M. Malone

    Quality of life of patients receiving home parenteral or enteral nutrition support

    Pharmacoeconomics

    (1994)
  • L. Howard

    Length of life and quality of life on home parenteral nutrition

    JPEN

    (2002)
  • Guidelines for the use of parenteral and enteral nutrition in adult and pediatric patients

    JPEN

    (2002)
  • R.A. Malik et al.

    Assessing the quality of life of patients managed in a specialist intestinal unit

    Clin Nutr

    (2000)
  • S. Gervasio et al.

    Home parenteral nutrition (HPN) in advanced cancer patients: effects on nutritional status, quality of life and predictors of survival during HPN

    Clin Nutr

    (2002)
  • R.A. Nishikawa et al.

    Quality of life analysis in patients with chronic intestinal pseudo-obstruction on home parenteral nutrition

    Clin Nutr

    (2002)
  • L. Cozzaglio et al.

    Outcome of cancer patients receiving home parenteral nutrition

    JPEN

    (1997)
  • Cited by (95)

    View all citing articles on Scopus
    View full text