The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?

Eur J Epidemiol. 2004;19(1):9-13. doi: 10.1023/b:ejep.0000013351.60227.7b.
No abstract available

MeSH terms

  • Cardiovascular Diseases / epidemiology*
  • Diet, Mediterranean*
  • Dietary Fats, Unsaturated / administration & dosage*
  • Dietary Fats, Unsaturated / pharmacology
  • Dietary Proteins / administration & dosage
  • Dietary Proteins / pharmacology
  • Energy Intake
  • Fatty Acids, Monounsaturated / administration & dosage*
  • Fatty Acids, Monounsaturated / pharmacology
  • Humans
  • Olive Oil
  • Plant Oils / administration & dosage
  • Wine

Substances

  • Dietary Fats, Unsaturated
  • Dietary Proteins
  • Fatty Acids, Monounsaturated
  • Olive Oil
  • Plant Oils