The importance of reducing SFA to limit CHD

Br J Nutr. 2011 Oct;106(7):961-3. doi: 10.1017/S000711451100506X. Epub 2011 Sep 12.
No abstract available

Publication types

  • Editorial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Coronary Disease / etiology
  • Coronary Disease / prevention & control*
  • Dietary Fats / administration & dosage*
  • Dietary Fats / adverse effects*
  • Fatty Acids / administration & dosage*
  • Fatty Acids / adverse effects*
  • Fatty Acids / chemistry
  • Humans
  • Risk Factors

Substances

  • Dietary Fats
  • Fatty Acids